Here's an excellent recipe to try:
CHICKEN MARSALA CROCK POT RECIPE
4 boneless, skinless chicken breasts
1/2 tsp sea salt
1/2 tsp pepper
1 tbsp olive oil
1/4 cup of flour
1/4 cup Chopped parsley
1/2 cup Marsala wine
1/2 cup sliced mushrooms
Mix most of the flour with the sea salt and pepper and cover the chicken breast in this mixture. In a skillet brown the chicken breast on both sides and place in the Crock pot. Add the wine and mushrooms to the skillet and let heat for about 10 minutes, while tossing and stirring. Sprinkle the left over flour onto the chicken breast and pour the sauce over. Allow cooking on low for 6 hours. Use the parsley to garnish the finished chicken Marsala.
Delicious! You know what else is delicious? Easter chocolate - especially after a long bike ride on a beautiful day with my awesome bike club :) Hope you're enjoying your Easter weekend!